Do you know many oil companies sell olive pomace oil as pure olive oil? Olive pomace oil is nothing like the real thing – it’s actually ...
Do you know many oil companies sell olive pomace oil as pure olive oil?
Olive pomace oil is nothing like the real thing – it’s actually the solid residue that’s left over from olive oil production. It’s then treated using chemical solvents like hexane, and extremely high temperatures in order to extract it and then blend it into other low-quality olive oils for flavor.
Here are few tips to find if your olive oil is really original:
1 - What is extra-virgin olive oil?
Always make sure that label read “extra-virgin” olive oil. This is not a guarantee that it’s really an authentic product, if it’s labelled anything but, labels like “light,” “pure,” or simply “olive oil,” may mean that it’s been refined. Extra-virgin indicates that it comes from the very first pressing of each season’s olives, meaning that it’s pure, luminescent green, and should have an almost peppery, powerful flavor.
2 - Check the bottle labels.
Pure olive oil should keep for two years without the use of preservatives. Make sure the expiration date on your product is less than two years from the date of purchase. For olive oils made in the U.S. look for California Olive Council seal. For European oils, there should be a D.O.P. (protected designation of origin) seal. Newer packing date is better, and the very best flavor can be enjoyed within the first year after it was harvested.
3 - Check the packing bottle & storage location
Olive oil should be stored in a dark coloured glass, usually brown or green, in order to protect it from UV light and possible degradation. Do not purchase if it’s in a clear glass or plastic container.
If Olive oil bottles are kept in supermarket on shelf which are exposed to a high level of natural sunlight, or is excessively hot, then it’s probably better to leave those bottles.
4 - What is the make?
If the bottle states “Made in Italy,” doesn’t necessarily mean the olive oil was produced with Italian olives. Find out whether it was actually pressed in Italy, and not just packaged there.
Remember to check Manufactured by, Marketed by & Imported by names.
We at Mist of Moon use Pure extra-virgin Olive oil for making cosmetics & always use above tips.
You can refer to these tips next time you plan to purchase olive oil.
Olive pomace oil is nothing like the real thing – it’s actually the solid residue that’s left over from olive oil production. It’s then treated using chemical solvents like hexane, and extremely high temperatures in order to extract it and then blend it into other low-quality olive oils for flavor.
1 - What is extra-virgin olive oil?
Always make sure that label read “extra-virgin” olive oil. This is not a guarantee that it’s really an authentic product, if it’s labelled anything but, labels like “light,” “pure,” or simply “olive oil,” may mean that it’s been refined. Extra-virgin indicates that it comes from the very first pressing of each season’s olives, meaning that it’s pure, luminescent green, and should have an almost peppery, powerful flavor.
2 - Check the bottle labels.
Pure olive oil should keep for two years without the use of preservatives. Make sure the expiration date on your product is less than two years from the date of purchase. For olive oils made in the U.S. look for California Olive Council seal. For European oils, there should be a D.O.P. (protected designation of origin) seal. Newer packing date is better, and the very best flavor can be enjoyed within the first year after it was harvested.
3 - Check the packing bottle & storage location
Olive oil should be stored in a dark coloured glass, usually brown or green, in order to protect it from UV light and possible degradation. Do not purchase if it’s in a clear glass or plastic container.
If Olive oil bottles are kept in supermarket on shelf which are exposed to a high level of natural sunlight, or is excessively hot, then it’s probably better to leave those bottles.
4 - What is the make?
If the bottle states “Made in Italy,” doesn’t necessarily mean the olive oil was produced with Italian olives. Find out whether it was actually pressed in Italy, and not just packaged there.
Remember to check Manufactured by, Marketed by & Imported by names.
We at Mist of Moon use Pure extra-virgin Olive oil for making cosmetics & always use above tips.
You can refer to these tips next time you plan to purchase olive oil.
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